| | Directions | | Press hash brown between paper towel to remove excess moisture. Press into the bottom and up the sides of an ungreased 9" pie plate. Drizzle with butter. Bake at 425° for 25 minutes. Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. reduce heat to 350°, bake for 25 to 30 minutes or until knife inserted near the center comes out clean. Allow to stand for 10 minutes before cutting. Serves 6. |
|
|
| Ingredients | | - |  | 3 cups frozen loose packed shredded hash browns, thawed |
| - | | 1/3 cup butter or margarine, melted |
| - | | 1 cup diced fully cooked ham |
| - | | 1 cup shredded cheddar cheese |
| - | | 1/4 cup diced green pepper |
| - | | 2 Eggs |
| - | | 1/2 cup Milk |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| |
| |
