 | | Directions |
- Preheat oven to 375 degrees F.
- Brown sausage and onion together and drain.
- Cook the rice and combine with the sausage/onion mixture.
- Add soups and 1 1/2 c. shredded cheese; stir to mix thoroughly.
- Pour mixture into greased casserole dish.
- Bake 25-30 minutes or until casserole bubbles in the center. Remove from oven and sprinkle remaining cheese on top. Bake for an additional 5 to 10 minutes.
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Prep Time: 25 minutes
Cook Time: 35 minutes
Container: 9 x 13 baking dish
Servings: 10
|  | | Ingredients | | - | | 1 cup rice (uncooked) |
| - | | 1 pound pork sausage |
| - | | 1 cup chopped onion |
| - | | 1 can cream of mushroom soup |
| - | | 1 can cream of chicken soup |
| - | | 2 cups shredded cheese |
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