In a bowl, combine onion flakes, Worcestershire sauce, garlic powder, brown sugar and chicken broth to the juice. Wrap a handful of green beans with a half of a slice of bacon and place seam side down in a pan.
Pour juice over bundles. If possible, marinate covered bundles in regrigerator overnight.
Bake uncovered at 350 degrees for about 45 minutes until bacon is cooked.
Prep Time: 20 minutes Cook Time: 45 minutes
Ingredients
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1 pound fresh green beans, cleaned, trimmed
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1 teaspoon dried onion flakes
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1 tablespoon Worcestershire sauce
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1 tablespoon garlic powder
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3/4 cup brown sugar
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1 cup chicken broth
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1 package bacon
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