 | | Directions | | In a bowl, combine onion flakes, Worcestershire sauce, garlic powder, brown sugar and chicken broth to the juice. Wrap a handful of green beans with a half of a slice of bacon and place seam side down in a pan. Pour juice over bundles. If possible, marinate covered bundles in regrigerator overnight. Bake uncovered at 350 degrees for about 45 minutes until bacon is cooked. |
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Prep Time: 20 minutes
Cook Time: 45 minutes
|  | | Ingredients | | - | | 1 pound fresh green beans, cleaned, trimmed |
| - | | 1 teaspoon dried onion flakes |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1 tablespoon garlic powder |
| - | | 3/4 cup brown sugar |
| - | | 1 cup chicken broth |
| - | | 1 package bacon |
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