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Corn Casserole 95 - Recipe

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Corn Casserole 95 Recipe
Directions
Sauté onion, bell pepper, jalapenos, and celery in butter. Stir in sugar, corn, cheese, and rice. Bake at 350° until bubbly or until rice is cooked.
 
 
Ingredients
-1 onion
-1 bell pepper
-1 stalk celery
- jalapenos to taste
-1 stick butter
-2 cans cream corn
-1 cup grated cheese
-1 cup uncooked rice
-1 tablespoon Sugar
- salt & pepper