| Directions | Sauté onion, bell pepper, jalapenos, and celery in butter. Stir in sugar, corn, cheese, and rice. Bake at 350° until bubbly or until rice is cooked. |
|
|
Ingredients | - | | 1 onion |
- | | 1 bell pepper |
- | | 1 stalk celery |
- | | jalapenos to taste |
- | | 1 stick butter |
- | | 2 cans cream corn |
- | | 1 cup grated cheese |
- | | 1 cup uncooked rice |
- | | 1 tablespoon Sugar |
- | | salt & pepper |
|
| |