Separate cauliflower into florets. Break florets into smaller pieces. Place into boiling salted water and cook just until barely tender. Drain and rinse with cold water; drain again and dredge with the flour. Seasoned with salt and pepper, and pan fry in the butter until lightly browned. Serve with melted butter and finely chopped parsley.
Cauliflower is a common winter dish in a large part of Russia. This method of cooking it is very tasty and different and also very hearty.
Ingredients
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1 head cauliflower (large head)
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2 tablespoons all purpose flour
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2 tablespoons butter
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salt
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freshly ground black pepper
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melted butter
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finely chopped parsley
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