| | Directions | | Combine vegetables,soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can fried onions. Pour into a 1 qt casserole. Bake covered at 350° for 30 minutes. Top with remaining cheese and onions; bake uncovered 5 minutes longer. |
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| Ingredients | | - |  | 1 package frozen broccoli,carrots and cauliflower combination thawed and drained (16 ounce bag) |
| - | | 1 can condensed cream of mushroom soup (10 3/4 ounce can) |
| - | | 1 cup shredded Swiss cheese |
| - | | 1/3 cup sour cream |
| - | | 1/4 teaspoon durkes ground black pepper |
| - | | 1 jar chopped pimiento drained (optional) (4 ounce jar) |
| - | | 1 can durkes french fried onions (2.8 ounce can) |
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