In a saucepan, combine vegetables and boiling water. Bring to a boil. Cover and simmer 5 minutes. Drain well.
As vegetables cook in a saucepan melt butter. Blend in flour. Cook 1 minute. Gradually stir in milk. Simmer stirring until smooth and thickened. Add cheese and seasonings.
Mix in vegetables onions and pimiento.
Spread vegetable mixture into a buttered 1 qt casserole dish.
Bake at 350° for 30 minutes or until bubbly.
Ingredients
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2 packages frozen mixed vegetables (10 ounce pkg)
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1/2 cup boiling water
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1/4 cup butter
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1/4 cup all purpose flour
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1 1/2 cups milk scalded
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1/4 cup grated cheddar cheese
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1 each salt and black pepper (1/4 teaspoon each)
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1/2 cup chopped green onion
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1/4 cup sliced pimiento
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