| Directions | Start with braunswager and cheese at room temp. Mix well with mixer and add all ingredients. Store in air tight container. Good on snack crackers. |
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Ingredients | - | | 8 ounces braunswager |
- | | 8 ounces cream cheese |
- | | 1 teaspoon onion powder |
- | | 1 tablespoon lemon juice |
- | | 1 tablespoon Worcestershire sauce |
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