Cook ham, onions, and pepper sauce over moderate heat 3 to 5 minutes, stirring until onions are soft but not browned. Combine peas, ham mixture, and rice. Cook until thoroughly heated.
Ingredients
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2 cans black-eyed peas
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1 cup chopped ham
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1 cup finely chopped onion
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1/2 teaspoon hot pepper sauce
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2 tablespoons oil
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1/2 teaspoon salt
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3 cups rice, cooked
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