| Directions | Combine all ingredients in slow cooker and mix well, cook on low for 8 hours or high for 4 hours. |
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Ingredients | - | | 1/3 cup brown sugar |
- | | 1 can Kidney beans, drained (40.5 ounce can) |
- | | 5 cans Bushs northern beans, drained (15.8 ounce cans) |
- | | 2 cans Bushs vegetarian fat free baked beans |
- | | 1/2 cup barbecue sauce |
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