| | Directions | | Mix together oats, eggs, sage and onion. Let stand 20 minutes. Drop spoonfuls in skillet (use vegetable oil). Brown patties on both sides, then layer in baking dish. Mix 1 can mushroom soup, mushroom pieces and milk together and pour over patties. Sprinkle crushed potato chips on top and between layers. Bake 1 hour at 350°. |
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| Ingredients | | - |  | 3 cups quick oats |
| - | | 3 Eggs |
| - | | 1 teaspoon Sage |
| - | | 1 cup milk |
| - | | 1 onion grated |
| - | | 1 can mushroom soup |
| - | | 1 can Mushroom pieces (small Can) |
| - | | potato chips |
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