| Directions | Put broth and eggs in bowl and beat together. Add chunks of cornbread and creamed corn. Top with cheese. Bake 1 hour at 350°. |
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Ingredients | - | | 1 can chicken broth |
- | | 2 Eggs |
- | | 1 pan of cornbread (small) |
- | | 1 can creamed corn |
- | | 1 cup shredded cheese |
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