| | Directions | | Preheat oven to 375. Toss together all ingredients and spread out in a roasting pan. Roast, stirring occasionally, until golden brown and tender. Cook 50 to 60 minutes. |
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| Ingredients | | - |  | 8 ounces rutabagas, peeled and cut into 1/2 inch slices or half moons |
| - | | 8 ounces turnips, peeled and cut into 1/2 inch slices or half moons |
| - | | 8 ounces carrots,, peeled and cut into 1/2 inch slices or rounds |
| - | | 8 ounces parsnips peeled and cut into 1/2 inch slices or rounds |
| - | | 8 fresh sage leaves |
| - | | 4 or more garlic cloves |
| - | | 4 1/2 teaspoons olive oil |
| - | | salt and pepper |
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