Macaroni & Cheese - Recipe

Homemade macaroni and cheese is the ultimate comfort food. This creamy pasta dish is delicious for lunch or dinner. And a favorite for all who tastes it.

view recipe online: https://www.recipetips.com/recipe-cards/t--150703/homemade-chili.asp

Directions

Cook macaroni as directed on box; drain.

In a saucepan, melt butter; remove from heat.

Blend in flour and salt, stirring until smooth.

Add both milks and heat, stirring constantly, until it thickens and becomes smooth.

Add Velveeta cheese and 1/2 of the shredded cheese. Heat until cheese is melted.

Combine cheese sauce with drained macaroni. Pour into a greased 2 quart casserole dish. Top with remaining cheese.

If desired, bake at 375° for 20-25 minutes until bubbly and rich brown.

Prep Time: 25 minutes
Cook Time: 25 minutes
Servings: 6

Ingredients
-		2 tablespoons butter
-		2 tablespoons flour
-		1 teaspoon salt
-		1 can evaporated milk (13 ounce)
-		3/4 cup milk
-		1/2 cup sharp Cheddar cheese, shredded (divided)
-		8 ounces Velveeta cheese, cubed
-		8 ounces macaroni