 | | Directions | | Preheat oven to 375. Combine all ingredients except potatoes and Parmesan cheese in a large bowl. Blend well. Stir in potatoes. Spoon in 9x13 pan in an even layer. Sprinkle with Parmesan cheese. Bake uncovered 1 to 1 1/4 hours. |
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Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 12
|  | | Ingredients | | - | | 2 cans cream of chicken soup |
| - | | 8 ounces sour cream |
| - | | 3/4 cup shredded Cheddar cheese |
| - | | 3/4 cup shredded Swiss cheese |
| - | | 2 ounces pimentos, diced (optional) |
| - | | 3/4 cup green onion, sliced |
| - | | 1/2 teaspoon pepper |
| - | | 30 ounces frozen hash browns, thawed |
| - | | 1/4 cup Parmesan cheese, grated |
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