Triple Cheese Potato Bake - Recipe

For a slightly different take on cheesy potatoes, this recipe is just a good. For some reason those pimentos add just a touch of flavor that seemed to be missing in the original recipe.

view recipe online: https://www.recipetips.com/recipe-cards/t--150585/monte-cristo-lite-sandwich.asp

Directions

Preheat oven to 375.

Combine all ingredients except potatoes and Parmesan cheese in a large bowl. Blend well.

Stir in potatoes. Spoon in 9x13 pan in an even layer. Sprinkle with Parmesan cheese.

Bake uncovered 1 to 1 1/4 hours.

Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 12

Ingredients
-		2 cans cream of chicken soup
-		8 ounces sour cream
-		3/4 cup shredded Cheddar cheese
-		3/4 cup shredded Swiss cheese
-		2 ounces pimentos, diced (optional)
-		3/4 cup green onion, sliced
-		1/2 teaspoon pepper
-		30 ounces frozen hash browns, thawed
-		1/4 cup Parmesan cheese, grated