| | Directions | | With sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place potatoes in greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup melted butter. Bake uncovered at 425° for 30 minutes. Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with parmesan cheese. Bake 5 - 10 minutes more or until potatoes are tender and golden brown. |
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| Ingredients | | - |  | 12 Baking Potatoes (Large) |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 cup melted butter, divided |
| - | | 6 tablespoons dry bread crumbs |
| - | | 6 tablespoons Parmesan Cheese |
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