| Directions | Boil 2 lbs. little white onions in water with salt. Mix together milk, margarine, flour, and salt until thickens. Cook, then add cooked onions. |
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Ingredients | - |  | 2 pounds little white onions |
- |  | 1 1/2 cups milk |
- |  | 6 tablespoons margarine |
- |  | 3 tablespoons flour |
- |  | 1/4 teaspoon salt |
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