| Directions | Place frozen vegetables in casserole dish. Sprinkle cheese on top. Crush crackers and place on top of cheese. Then drizzle with melted butter. Bake 350° for 30-40 minutes or until brown on top. |
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Ingredients | - | | 2 packages California blend frozen vegetables |
- | | 1 package shredded cheddar cheese |
- | | 24 Ritz crackers |
- | | 1 stick butter melted. |
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