| Directions | Steam mixed vegetables until tender crisp. Heat cream of celery and cheddar cheese soups. Put mixed vegetables in 8 cup casserole dish. Pour soup mixture over top. Place in 350° oven and cook until bubbly. |
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Ingredients | - | | 1 package frozen, cut up mixed vegetables (large pkg) |
- | | 1 can cream of celery soup |
- | | 1 can cheddar cheese soup |
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