| | Directions | | Preheat oven to 350. Combine 4 tablespoons of the butter and the flour. Add seasonings, onion & sour cream. Fold in beans. Place in a greased casserole & cover with grated cheese, then cornflake crumbs. Sprinkle with remaining 1 tablespoon butter and bake for 30 minutes. |
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| Ingredients | | - |  | 5 tablespoons melted butter, divided |
| - | | 2 tablespoons flour |
| - | | 1/2 teaspoon Salt |
| - | | dash of pepper |
| - | | 1 teaspoon grated onion |
| - | | 1 cup sour cream |
| - | | 2 cans cut green beans, drained |
| - | | 2/3 cup grated cheddar cheese |
| - | | 1/2 cup cornflake crumbs |
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