Toss all vegetables in a bowl with olive oil. Lay in a single layer in a 9x13 in. baking pan. Sprinkle cheese on top and bake at 350° for 35 minutes or until vegetables are tender.
Ingredients
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2 sweet potatoes, sliced
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3 fresh beets, sliced
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2 Yukon Gold potatoes, sliced
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1/2 onion, diced (large)
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2 cloves garlic, minced
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1/3 cup olive oil
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1/2 cup Parmesan cheese
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