| Directions | Prepare vegetable as directed on package. Stir in soup and cream cheese. Put in greased baking dish. Sprinkle with croutons. Bake uncovered till bubbly. Bake 375 for 25 min. |
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Ingredients | - | | 1 frozen broccoli, carrots, and cauliflower mixture (16 ounce ) |
- | | 1 can cream of mushroom soup |
- | | 1 package garden vegetable cream cheese (8 ounce pkg) |
- | | 1 cup croutons |
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