| Directions | Combine ingredients. Pour into a greased 2 quart casserole. Bake in a moderate over (350°) for 30 minutes. |
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Ingredients | - | | 1 can cream of chicken soup |
- | | 2/3 cup milk |
- | | 2 cups cooked chicken (diced) |
- | | 1 cup whole kernel corn (drained) |
- | | 2 tablespoons parsley (chopped) |
- | | 2 tablespoons pimiento (chopped) |
- | | 2 cups noodles (cooked) |
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