 | | Directions | | Trim ends of zucchini, slice each about 1/4" thick, either into coins or the length of the zucchini. Mix butter, olive oil, and lemon juice together. Lay out zucchini slices and brush with butter mixture, sprinkle with garlic powder. Grill over medium-high heat for about 2 minutes on each side or until golden brown. Salt and pepper. Serve warm. |
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Prep Time: 5 minutes
Cook Time: 5 minutes
|  | | Ingredients | | - | | 5 each zucchini |
| - | | 2 tablespoons butter, melted |
| - | | 1 tablespoon olive oil |
| - | | 1 tablespoon lemon juice |
| - | | 1 tablespoon garlic powder |
| - | | salt and pepper, to taste |
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