Cook potatoes 8 to 10 minutes or until tender; drain. Toss with remaining ingredients. Bake in a covered 2-quart casserole at 350° for 25 minutes or until cheese is melted.
Ingredients
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4 cups sliced potatoes
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8 ounces velveeta
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1/2 cup onion, chopped
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1 teaspoon Dry Mustard
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1/4 teaspoon pepper
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