| Directions | Wash asparagus and cut off hard end. Roll each stalk in one slice of cheese, then a slice of ham. Place on baking sheet. Bake at 350° until tender. |
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Ingredients | - |  | 1 bunch fresh asparagus |
- |  | 1/2 pound Italian (Fontina) cheese, sliced very thin |
- |  | 1/2 pound Italian ham, sliced thin |
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