 | | Directions | | Preheat oven to 450 degrees F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 4 tomatoes, halved horizontally |
| - | | 1/4 cup freshly grated Parmesan cheese |
| - | | 1 teaspoon fresh oregano, chopped |
| - | | 1/4 teaspoon salt |
| - | | freshly ground black pepper, to taste |
| - | | 4 teaspoons extra-virgin olive oil |
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| | Nutrition (per serving) | Calories: 91 Calories
Fat: 6 Grams
Protein: 3 Grams
Cholesterol: 4 Milligrams
Carbohydrates: 6 Grams
Sodium: 375 Milligrams
Fiber: 2 Grams
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