Baked Parmesan Tomatoes - Recipe

Tomatoes baked to perfection with a topping of parmesan and oregano. An Italian delight. Perfect for those garden fresh tomatoes.

view recipe online: https://www.recipetips.com/recipe-cards/t--150074/baked-parmesan-tomatoes.asp

Directions

Preheat oven to 450 degrees F.

Place tomatoes cut-side up on a baking sheet.

Top with Parmesan, oregano, salt and pepper.

Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients
-		4 tomatoes, halved horizontally
-		1/4 cup freshly grated Parmesan cheese
-		1 teaspoon fresh oregano, chopped
-		1/4 teaspoon salt
-		freshly ground black pepper, to taste
-		4 teaspoons extra-virgin olive oil

Nutrition (per serving)

Calories: 91 Calories
Fat: 6 Grams
Protein: 3 Grams
Cholesterol: 4 Milligrams
Carbohydrates: 6 Grams
Sodium: 375 Milligrams
Fiber: 2 Grams