 | | Directions | | Combine green beans, soup, milk, pepper and 1/2 of the onions; gently stir together to mix well. Spread mixture in a 1 1/2 to 2 quart ovenproof casserole dish. Bake at 350° F for 25 minutes. Top with remaining onions. Bake 5 minutes more. NOTE: You may substitute 18 ounces frozen cut green beans, thawed and drained. |
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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 8
|  | | Ingredients | | - | | 2 cans green beans, drained (15 oz can) |
| - | | 1 can cream of mushroom soup (10 3/4 oz can) |
| - | | 3/4 cup milk |
| - | | 2 3/4 ounces french-fried onions, divided |
| - | | 1/8 teaspoon pepper |
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