| | Directions | | Brown onion in margarine. Combine all ingredients, reserving 1/2 of cheese. Pour in large 3 1/2 quart baking dish. Top with remaining cheese. Bake at 325° for 30 minutes or until cheese is light golden brown. You can add other vegetables of your choice. Freezes well. |
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| Ingredients | | - |  | 1 can cream of mushroom soup |
| - | | 1 can cream of chicken soup |
| - | | 3 cans mixed vegetables, drained |
| - | | 1 can whole kernel corn, drained |
| - | | 1 box Chicken Flavor Stove Top Stuffing |
| - | | 12 ounces cheddar cheese, grated |
| - | | 1/3 stick margarine |
| - | | 1 onion, chopped (medium) |
| - | | 1 cup water |
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