| Directions | Set oven at 350 degrees. Peel carrots and boil until soft. Add to remaining ingredients and mix well. Bake for 1 hour, 10 minutes or until set. |
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Ingredients | - | | 5 pounds carrots |
- | | 9 eggs |
- | | 4 1/2 cups sugar |
- | | 3 sticks butter |
- | | 1 1/2 cups flour |
- | | 4 1/2 teaspoons baking powder |
- | | 1 teaspoon ground cinnamon |
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