| Directions | In slow cooker mix all ingredients together and cook on low for 4 1/2 - 5 hours. 6-8 servings. |
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Ingredients | - | | 1 can cheddar cheese soup |
- | | 1 can Nacho Cheese soup |
- | | 1 1/3 cups buttermilk |
- | | 2 tablespoons melted butter |
- | | 1/2 teaspoon seasoned salt |
- | | 1/4 teaspoon pepper |
- | | 1/2 teaspoon garlic powder |
- | | 1 package frozen cubed hash brown potatoes (2 lb pkg) |
- | | 1/4 grated Parmesan cheese |
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