| Directions | Heat milk and butter-soften cream cheese in milk mixture until smooth. Add to drained corn and green chili and seasonings. Bake 350° for 30 min. |
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Ingredients | - | | 1/4 cup milk |
- | | 3 tablespoons butter |
- | | 1 package cream cheese (8 ounce pkg) |
- | | 2 cans shoe peg corn, drained |
- | | dash of garlic |
- | | salt and pepper to taste |
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