Preheat oven to 350°. Cook vegetables according to package directions until tender. Mix Cheez Whiz and cream of mushroom soup, heat slightly and pour over vegetables in casserole dish. Bake at 350° for 1/2 hour or so. Add can of onion rings on top, bake 5 minutes longer.
Ingredients
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2 packages frozen California vegetables, cooked
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8 ounces Cheez Whiz
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1 can cream of mushroom soup
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1 can fried onion rings
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