 | Directions | Blanch green beans to desired tenderness. Place in cold water to stop cooking. Combine remaining ingredients and saute beans in mixture until coated and heated through. |
|
|
Prep Time: 10 minutes Cook Time: 5 minutes
|  | Ingredients | - |  | 1 pound whole green beans |
- |  | 2 teaspoons butter |
- |  | 2 teaspoons balsamic vinegar |
- |  | 2 cloves garlic, crushed |
|
|  |