| | Directions | | Heat oil in a large skillet over medium heat; add Brussels sprouts and broth. Cook, stirring until tender, 10-15 minutes. Add parsley, lemon juice, salt and pepper. Cook, stirring two minutes more. (Can be made ahead.) Reheat in microwave 3-5 minutes, just until heated through. My children eat this and they are not fans of Brussels sprouts. Makes 4 cups. 1/2 C. = 60 calories. |
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| Ingredients | | - |  | 2 tablespoons or less) olive oil |
| - | | 1 1/4 pounds Brussels sprouts (thinly sliced) |
| - | | 1/2 cup Chicken Broth |
| - | | 2 tablespoons chopped fresh parsley |
| - | | 2 teaspoons fresh lemon juice |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon freshly ground pepper |
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