| | Directions | | Bring water and bouillon cubes to a boil in saucepan. Add rice. Simmer for about 20 minutes. While rice is cooking, simmer in a small saucepan: butter, parsley and garlic. When rice is done, add butter mixture. Individual serving suggestion: Top with salsa. |
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| Ingredients | | - |  | 2 cups White Rice |
| - | | 4 cups water |
| - | | 4 chicken bouillon cubes |
| - | | 6 tablespoons butter |
| - | | 1 1/2 tablespoons dried parsley |
| - | | 1 1/2 teaspoons granulated garlic |
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