| Directions | Brown sausage; drain. Add cabbage, carrot and 1/4 cup water. Cook down. Put spoonful of mixture in wrapper. Seal. Deep fry until golden brown. |
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Ingredients | - | | egg roll wrappers |
- | | 1 carrot, grated |
- | | 1 cabbage, grated (small) |
- | | 1 pound sausage |
- | | salt and pepper to taste |
- | | 1/4 cup water |
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