| Directions | Cook rice as directed on package. Add soup, corn and half of the cheese; mix well. Pour in casserole dish and put rest of cheese on top. Cook until cheese melts. |
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Ingredients | - |  | 1 package yellow rice |
- |  | 1 can mexicorn |
- |  | 1 can celery soup |
- |  | 2 cups shredded cheese |
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