 | | Directions | | Brown ground beef, bacon, salt and onion. Combine with remaining ingredients. Bake at 300° for about 2 hours until bubbly and thickened. Or, cook in crock pot on low for 4-6 hours. For extra flavor add 1 or 2 teaspoons liquid smoke. |
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Prep Time: 20 minutes
Cook Time: 2 hours
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 4 slices bacon, diced |
| - | | 1/2 teaspoon salt |
| - | | 1 onion, chopped (large) |
| - | | 1 can pork and beans (28 ounce can) |
| - | | 1 can kidney beans, drained (15 ounce can) |
| - | | 1 can baby lima beans, drained (15 ounce can) |
| - | | 3/4 cup ketchup |
| - | | 2 tablespoons prepared mustard |
| - | | 1/2 cup brown sugar |
| - | | 1/3 cup apple cider vinegar |
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