| | Directions | | Place the potatoes, apples and salt in a large sauce pan; add enough water to cover. Bring to a boil; cover and cook for 12 minutes or until tender. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towel; drain, reserve 1 teaspoon of drippings. In the drippings, sauté onion until tender. Drain the potatoes and apples. Add the butter, vinegar and sugar; mash until smooth. Top with onion, bacon and nutmeg. |
|
|
| Ingredients | | - |  | 4 potatoes, peeled, cubed |
| - | | 2 apples, peeled, quartered |
| - | | 1/2 teaspoon salt |
| - | | 4 slices bacon, diced |
| - | | 1 onion, thinly sliced |
| - | | 1/2 cup butter |
| - | | 1 teaspoon cider vinegar |
| - | | 1/2 teaspoon sugar |
| - | | 1 dash ground nutmeg |
| |
| |
