| | Directions | | Butter casserole dish. Slice potatoes about 1/2 inch thick. Cover bottom of dish with potatoes, then onions, then layer of potatoes, then onions. Salt and pepper each layer and dot with butter. Heat soup with 1/2 can water. Pour over potatoes. Cover. Bake at 375° for 1 1/2 hours. Remove cover and lightly brown. This is also good layered with ham, pork chops, or chicken. |
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| Ingredients | | - |  | 6 firm potatoes |
| - | | 1 can cream of chicken soup |
| - | | 2 onions |
| - | | 2 tablespoons butter |
| - | | salt & pepper to taste |
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