| | Directions | | Cook macaroni according to package directions; drain. Combine macaroni and next 5 ingredients; pour into a greased 13 x 9 baking dish. Combine butter and cracker crumbs; sprinkle evenly over macaroni mixture. Bake at 350° for 30 minutes. Yield: 8 to 10 servings. |
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| Ingredients | | - |  | 1 - 8 ounce package elbow macaroni |
| - | | 1 - 10 3/4 ounce can cream of mushroom soup, undiluted |
| - | | 1 onion, grated (small) |
| - | | 1 shredded cheddar cheese (4 cup 16 ounce ) |
| - | | 1 - 2 ounce jar chopped pimento, drained |
| - | | 1 cup cracker crumbs |
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