| | Directions | | Cut onion rings and place in ice water that has been sweetened with a heaping tablespoon of sugar. Put onion rings to soak in the refrigerator for at least two hours before frying. (The secret lies in the pre-soak.) Drain onion rings and dip in batter. Fry in deep, hot oil. A large onion will serve 4 to 6 people. NOTE: Do not prepare batter until frying time. Batter is also good used with eggplants and squash. |
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| Ingredients | | - |  | 1 onion (large) |
| - | | 2 cups ice water |
| - | | 1 tablespoon sugar |
| - | | oil for frying |
| - | | BATTER |
| - | | 1 cup self rising flour |
| - | | 1/2 teaspoon Salt |
| - | | 2/3 cup tap water |
| - | | 1 tablespoon cooking oil |
| - | | 1 beaten egg white |
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