| Directions | Mix ingredients together and refrigerate for 24 hours; serve with assorted veggies and crackers. |
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Ingredients | - | | 1 cup sour cream |
- | | 1 cup mayonnaise |
- | | 1 onion, grated (small) |
- | | 1 teaspoon Worcestershire sauce |
- | | 1 teaspoon seasoned salt |
- | | 1 tablespoon parsley |
- | | 1 tablespoon dill weed |
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