| | Directions | | Mix melted butter, onion, soup, sour cream, whipping cream, salt and pepper together. Add hash browns and mix well. Spread in a 9" x 13" pan. Sprinkle cheese on top. For topping: Melt butter and leave in pan, off burner. Mix in crushed corn flakes. Spread on top. Bake at 350° for 1 hour. |
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| Ingredients | | - |  | 1 package frozen, shredded hash browns |
| - | | 1/2 cup butter, melted |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon pepper |
| - | | 1/2 cup whipping cream |
| - | | 2 tablespoons onion, minced |
| - | | 1 can cream of chicken soup |
| - | | 1 cup sour cream |
| - | | 3 cups shredded cheddar cheese |
| - | | Topping |
| - | | 3/4 cup butter, melted |
| - | | 2 cups Corn Flakes, crushed |
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