| Directions | Put in bowl and pour melted butter over. Wrap in foil and grill about 40 minutes or bake until potatoes tender. |
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Ingredients | - | | 1 Onion - diced (Medium) |
- | | 5 potatoes - diced (medium) |
- | | 1 1/2 cups fresh mushrooms |
- | | 1 can Rotel with juice |
- | | 1 teaspoon pepper |
- | | 1 teaspoon kosher salt |
- | | 1 teaspoon garlic salt |
- | | 1 teaspoon celery salt |
- | | 1/4 cup melted butter |
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