 | Directions | In a saucepan, heat to a boil the water, vinegar, sugar, cinnamon, salt and cloves. Add the beets. Simmer 5 minutes. Chill. |
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Cook Time: 15 minutes
|  | Ingredients | - |  | 1/4 cup water |
- |  | 1/3 cup vinegar |
- |  | 1/4 cup sugar |
- |  | 1/2 teaspoon ground cinnamon |
- |  | 1/4 teaspoon salt |
- |  | 1/4 teaspoon cloves |
- |  | 2 cups beets, cooked, quartered |
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