| Directions | Mix well and put in a 9 x 13 uncovered pan. Bake at 325° for 1 1/2 hours. |
|
|
Ingredients | - | | 1 package frozen hash browns |
- | | 1/2 pint sour cream |
- | | 1 can cream of potato soup |
- | | 1 can cheddar cheese soup |
- | | 1 soup can of milk |
- | | onion |
- | | salt & pepper |
|
| |