Mix pineapple, sugar, flour, and cheese. Put into greased 9x13" baking dish. Mix crushed crackers with margarine; put on top of pineapple mixture. Bake at 350° for 30 minutes until top is golden.
Ingredients
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1 can pineapple chunks, drain partially (20 ounce can)
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1/2 cup sugar
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3 tablespoons flour
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1 cup sharp cheddar cheese, grated
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20 Ritz or other buttery-flavored crackers, crushed
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1/4 cup margarine, melted
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